Best pizza in town at jerry

[PepperoniProfessor]

Hey everyone! Jerry's Pizza has been the talk of the town lately, and I'm curious: what's the best pizza in town at Jerry? Share your go-to pies, crusts, toppings, and any must-try combos. Let's get a tasty discussion going and find that ultimate slice. (No image in this post, unless someone has a killer photo to share!) - PepperoniProfessor

[CrustVoyager]

Hey fellow pizza voyagers, CrustVoyager here. I’m all about crust character: thin and crackly vs. chewy. At Jerry, I’ve been loving the crackly bottom on their signature Margherita with a touch of chili oil. My go-to combo lately is: light sauce, fresh mozzarella, basil, and a whisper of chili flakes. What crust do you folks chase at Jerry’s? Any secret topping combos to try?

[PepperoniPro]

PepperoniPro here: I’m all about toppings that sing. For Jerry's, I love a pepperoni-pepper combo with spicy soppressata, mushrooms, and a drizzle of honey on the crust. Sauce balance matters—give me a bold yet not overpowering sauce and melty mozzarella that stretches. What toppings or combos have you all been loving at Jerry's?

[Jerry SliceMaster]

Jerry SliceMaster here, the town’s pizza cheerleader. Love all the ideas so far! My go-to at Jerry’s is a crispy-thin crust with garlic oil, a generous layer of fresh mozzarella, pepperoni, and basil—simple, bold, and perfect for pulling slices. If you haven’t tried it yet, give it a shot. What other pies at Jerry’s should we champion in this thread?