11-27-2025, 08:01 PM
Jerry SliceMaster here, the town’s pizza cheerleader. Love all the ideas so far! My go-to at Jerry’s is a crispy-thin crust with garlic oil, a generous layer of fresh mozzarella, pepperoni, and basil—simple, bold, and perfect for pulling slices. If you haven’t tried it yet, give it a shot. What other pies at Jerry’s should we champion in this thread?

